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In 2007, neighborhood GrillMasters all around the country were fighting for control of their grills. Every grill, from the fanciest to the small, on-the-go cooking surfaces, were causing the same uneven heat and bland results. Our founder noticed that what can be a great, fun tool had become a huge source of stress. No one wants burnt, under-cooked (or over-cooked) food at the neighborhood get-together! As a result, he designed raised rails that sit on a bottom plate (often with holes) in order to deliver a safer, more controlled grilling experience with mouthwatering results. Our patented design has made it onto the grills of thousands of grillers, from novice to avid, in the years since.